Don't Be Like Everyone Else!

It truly is terrifying to look around in a crowded public place and realize you might be the only one fully aware of your surroundings. 

People are so enthralled into their daily rituals and phone checking to understand things can go south in a blink of an eye. Having your eyes up and watching what is going on could be the big difference between dying and surviving a sudden dangerous situation. 

I walk through Walmart and see people loading up their food carts. But it's only enough for the week. Why? It's so simple to slowly build up your emergency supplies now!

You don't have to go to the store and spend hundreds of dollars for supplies tonight. But at least buy a few extra items each time you're there. If you eat tuna, buy a couple extra cans. Maybe you like pickles. Buy two jars instead of one this time. 

Those few extra items will add up to a large stockpile. A larger stockpile than your neighbors. 

Because I guarantee none of your neighbors are prepared! 

Don't find yourself in a nasty situation without any supplies. Don't find yourself looking back on today, realizing how easy it would have been. 

Don't put yourself in that situation. 

Keep on prepping!

Going Beyond Canned Food

For most people, building up supplies typically means buying lots and lots of canned and dehydrated food with a 2 - 25yr shelf-life. This food is a necessity and will save your family's life in a disaster situation. 

However, there is a way to get beyond the canned food and give yourself a couple of good first few weeks to a month of yummy food.  

Before I start, I am not saying you should alter your canned food supplies at all. Canned food is what will allow you to survive longer than most in an extended disaster situation. Maintain your large supply of canned food and dehydrated food etc. I am just saying, maybe we can delay your reliance on what some call less-appetizing food choices. 

What we must realize here is most disaster situations will be for a much shorter period of time than expected. Meaning you might only need a couple of days to a week or two of supplies before help arrives. While we should always plan for the longest survival situation we can afford, your initial food supplies can have a shorter shelf-life because you will be storing items you eat on a regular basis. By having a regular rotation you will be eating the food and replenishing far before the actual expiration date. 

What you will be doing is buying extra of the items you normally buy in a grocery trip.  

My family loves crackers, potato chips, granola bars and cereal. These items all have a shorter shelf-life than canned food but they are still good for on average of 3-6 months after I've purchased them. I buy a couple of extra boxes and store them with my other supplies. Then I rotate them into my family's cupboards as we eat them and continue to buy new boxes when I return to the store. Thus replenishing my supplies and extending the final enjoy-by date. 

Storing familiar food items will not only create a happier atmosphere in a bad situation but it will also be easier on your stomach. Unless you are used to eating dehydrated and canned food regularly, this food will most-likely cause stomach issues. Nothing like tossing diarrhea on top of scary dire times. 

A list of items we keep on hand: 

Crackers, potato chips, granola bars, mashed potatoes (just add water), cookies, spaghetti (don't forget jars of sauce), other sweet treats, beef jerky, and pudding snack-pacs. 

Just check the expiration dates on your regular purchases and you'll develop your own list pretty quickly. 

Keep on prepping!